Strozyme A858 : The Solution for Layers Health and egg quality
Combined with the structural characteristics of layer diet formulas and the diges-tive physiological characteristics of laying hens, it is compounded with Strowin's particular §-mannanase, which is especially suitable for corn-soybean meal-based diets. The coordinated action of Cellulase, Xylanase, and §-glucanase ensures the com-prehensive degradation of NSPs in plant cell walls, maximizing more nutrients.
Characteristics of Strozyme A858
Registration Number : On Progress
Improve the utilization rate of feed nutrients;
Prolong the peak period of egg production, and improve the quality of eggshell;
Reduce the growth and reproduction of harmful microorganisms in hindgut of layers and fecal viscosity, make eggshell cleaner;
For breeders, it can improve the quality of breeder eggs, maintain the uniformity of eggs and reduce the rate of broken eggs.
Minimum the difference of different batches of feed raw materials and keep the stability of feed quality;
Improve the quality of feces, reduce environmental pollution.
Strozyne A858 is a Affected by raw material variability, dietary formulations, nutrient density, and flock management, the layer industry often faces challenges such as declining lay rates, shortened peak periods, high breakage rates, poor feed conversion (FCR), and deteriorating egg quality. Strozyme A858 is engineered to optimize intestinal health and systematically resolve these production bottlenecks.