Strozyme Pro : High-Efficiency Protease
Strozyme Pro is a specialized protease developed by STROWIN, featuring excellent gastric acid resistance and thermal stability that make it ideal for livestock. By continuously hydrolyzing feed proteins throughout the proventriculus, gizzard, and small intestine, it significantly improves amino acid utilization. This supports low-protein, amino acid-balanced nutritional strategies, ultimately achieving the triple goals of reducing costs, improving efficiency, and lowering nitrogen emissions.
Product Features and Advantages
Cost Reduction, Efficiency Improvement, Environmental Synergy
Suitable for precision nutrition management systems in integrated poultry operations.
By improving amino acid utilization and nitrogen deposition efficiency, it reduces the fermentation of undigested protein in the hindgut.
Optimizes feed to eggs rate, reduces feed cost, and lowers fecal ammonia and nitrogen emissions, enhancing environmental compliance.
Registration Number : On Progress
High Temperature Tolerance, Compatible With Standard Pelleting Processes
High Retention Rate: Under simulated pelleting conditions of 80°C for 90 seconds, Strozyme Pro retains approximately 92% of its enzyme activity; at 85°C for 90 seconds, approximately 88% of its activity remains.
Seamless Integration: Compatible with standard pelleting processes without requiring modifications to steam or conditioning parameters.
Consistency: Minimizes the gap between "lab-formulated" and "factory-produced" feed, ensuring every batch delivers promised performance.
Outstanding Acid Resistance and Broad pH Activity Range, Excellent Gastric Performance
Works under acidic pH conditions, suitable for the stomach of pigs and the proventriculus/gizzard of poultry, while maintaining effective enzyme activity in the small intestine.
Hydrolyzes macromolecular proteins early during gastric digestion, reducing the burden on the animal's endogenous digestive enzymes.
Improves amino acid digestion and absorption, reducing issues such as diarrhea and foul-smelling feces caused by 'soybean meal intolerance'.
After 1 hour of incubation in simulated gastric fluid at pH 3.5, SP100A retains approximately 70% enzyme activity; after 1 hour at pH 4.0, it retains approximately 80% activity - significantly higher than conventional neutral proteases.
Specifically Targets Hard-to-Digest Peptide Bonds in Soybean Meal, Improving Amino Acid and Nitrogen Deposition Efficiency
Strong hydrolysis capacity for hydrophobic, aromatic, and branched-chain amino acid-related peptide bonds in soybean meal.
Works synergistically with synthetic amino acid strategies, supporting a dietary crude protein reduction of approximately 1.0%-1.2% in formulation approaches.
Reduces the use of soybean meal and synthetic amino acids while maintaining or improving performance, optimizing feed cost structure.