The economic burden of a weak gut
Poultry producers face challenges that affect health, performance and profitability. An underdeveloped gut can lead to dysbiosis, gut imbalances and poor digestion. High microbial pressure, especially from gram-negative bacteria like E. coli, disrupts gut health and increases infection risks. Hygiene issues and poor eggshell quality further reduce production and marketability.
Powering gut health for peak performance
PreAcid BA is a proven essential for successful production. It is a prebiotic acid formulation focused on gut health which maximises the effect of butyric acid in the gut. The combination of organic acids with a prebiotic complex provides an optimum supply of valuable butyric acid throughout the entire intestine. This provides energy for the epithelial cells, resulting in an overall improved gut health.
Mode Of Action
Organic Acids
Reduces pathogen pressure and supports digestion